Most people like to eat carrot halwa in winter.
Often invitations are considered incomplete without it. Sugar, milk, khoya and dry fruits are used to prepare this winter treat.
But does eating it have any health benefits?
The answer is not simple but it depends on how much carrot halwa you eat. Due to sugar and fat, the habit of eating carrot halwa daily can be harmful. But eating it in moderate quantity once or twice a week has health benefits.
Following are some of its advantages.
Useful for eyesight
The main ingredient of this halwa is carrot, hence it is called carrot halwa. Carrots are rich in beta-carotene, which is converted into vitamin A in the body. This vitamin is very important for vision and this is why eating carrot halwa can help improve vision.
The immune system is strengthened
Carrot is a winter vegetable and eating it helps to strengthen the immune system in cold weather. Vitamin C present in it strengthens the immune system which protects against seasonal diseases. Along with this, dry fruits and ghee present in carrot halwa also benefit the immune system.
Rich in nutrients
This halwa contains ingredients like carrots as well as milk, ghee and nuts. All of these are beneficial for health and provide the body with many nutrients, for example milk contains protein, vitamins, calcium and magnesium. Nuts contain antioxidants, protein and healthy fats. Carrots contain vitamins A, C and K (K) as well as fiber, which improves the digestive system.
Useful for skin and bones
Due to the vitamin A and C present in carrots, eating this halwa also benefits the health of the skin. Mlong with this, the calcium present in milk benefits the bone health and helps in strengthening the bones. Protection from the effects of cold weather. Some people like to eat this halwa hot while some are fond of cold halwa.
Whatever you prefer, eating it provides some protection from the winter cold. According to experts, the ghee in this halwa is a superfood that helps keep the body warm and reduces the feeling of cold.
Note: This article is based on details published in medical journals, readers must consult their physician in this regard.
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