Taking into account the benefits of spirulina and green tea

Spirulina is great for your health. It contains high levels of phytochemicals that can help prevent several chronic diseases such as heart disease, cancer, and diabetes, as well as reduce blood pressure. Green tea also has many benefits, including being rich in antioxidants that can protect against cell damage caused by infections and other environmental toxins – it is a helpful source of anti-oxidants while fighting inflammation and maintaining the function of cells.

Spirulina and green tea are quite similar as they have many health benefits. They both help to detox your organs and cleanse your body. Spirulina is a blue-green alga that contains high levels of chlorophyll, B vitamins, trace minerals, protein, and amino acids. Green tea is the most popular drink in the world and what most people consider “healthy” due to its immense flavor with high antioxidants: EGCG (Epigallocatechin gallate), epicatechin, and caffeine.

Spirulina is a green alga that has been used for hundreds of years as food, animal feed, and medicine. It is rich in protein, calcium, iron, vitamin B12, and other important minerals. Green tea has shown strong promise in many areas of health. Preliminary studies have shown that it may protect the heart by improving blood flow and lowering cholesterol levels.

Spirulina is a blue-green alga rich in protein, vitamins, and minerals. In combination with green tea and antioxidants, studies show it’s even been shown to fight cancer. Green tea contains antioxidant polyphenols that can help protect against diseases like cancer. Together these ingredients have been shown to lower cholesterol levels and improve heart health by keeping your blood from becoming sticky or clotting (cf. blood coagulation). Tested on over a thousand people, Spiru-Lime™ can improve athletic performance and help make you feel better by releasing toxins from your body.